Sugar High

Sugar High

Pour yourself a cup of Queen’s breakfast tea before deciding which sweet temptation to try first. Will it be Red Cacao’s honeycomb block, or Frantic Whisk’s melt-in-the-mouth Dutch shortbread? Perhaps the toffee almonds from the Fleurieu or Emmaline’s ANZAC biscuits from Lobethal? Two sweet surprises rich in chocolatey goodness complete the hamper – figs enrobed in delicious smooth chocolate and Red Cacao’s divine selection pack. A sensational taster hamper for chocolatiers and sweet connoisseurs alike!

  • Red Cacao chocolate selection
    • For the connoisseur, Marcus Booth-Remmers has created a sumptuous mix of handmade chocolates using only the finest couverture. Including peppermint, Baileys, raspberry, salted caramel milk and Penfolds port.
  • Chocolate No.5 Dipped Figs
    • Made with high quality Adelaide Hills figs lavishly enrobed with dark chocolate. They create the perfect bitter-sweet balance, ideal for a decadent after-dinner indulgence. May contain traces of nuts. 
  • Fine and Dandy Teahouse The Queen's breakfast
    • A smooth aromatic blend that holds beautiful depths of flavour. The Queen's breakfast is a classic that will suit any black tea lover. Strong enough to stand alone, it will welcome a dash of milk with a royal wave.
In the box
  • 1 x Red Cacao chocolate selection
  • 1 x Red Cacao chocolate block
  • 1 x Chocolate No. 5 dipped figs
  • 1 x Fine & Dandy Tea Co The Queen's Breakfast tea
  • 1 x Port Willunga Fine Foods toffee almonds
  • 1 x Frantic Whisk Dutch Shortbread
  • 1 x Baylies Double Chocolate & Hazelnut Biscuits
  • 1 x Emmaline's ANZAC Biscuits

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