Sugar High

Pour yourself a cup of Queen’s breakfast tea before deciding which sweet temptation to try first. Will it be Red Cacao’s honeycomb block, or Frantic Whisk’s melt-in-the-mouth Dutch shortbread? Perhaps the toffee almonds from the Fleurieu or Emmaline’s Anzac biscuits from Lobethal? Two sweet surprises rich in chocolatey goodness complete the hamper – figs enrobed in delicious smooth chocolate and Red Cacao’s divine selection pack. A sensational taster hamper for chocolatiers and sweet connoisseurs alike!

• Red Cacao chocolate selection
• For the connoisseur, Marcus Booth-Remmers has created a sumptuous mix of handmade chocolates using only the finest couverture. Including peppermint, Baileys, raspberry, salted caramel milk and Penfolds port.
• Chocolate No.5 Dipped Figs
• Made with high quality Adelaide Hills figs lavishly enrobed with dark chocolate. They create the perfect bitter-sweet balance, ideal for a decadent after-dinner indulgence. May contain traces of nuts. 
• Fine and Dandy Teahouse The Queen's breakfast
• A smooth aromatic blend that holds beautiful depths of flavour. The Queen's breakfast is a classic that will suit any black tea lover. Strong enough to stand alone, it will welcome a dash of milk with a royal wave.