Lo and Behold!
The ‘sister’ hamper to the Block 5 ‘5 In Fusion’, let the The Lane’s ‘Lois’ Blanc de Blancs provides the pop and bubbles this Christmas. Clean lemon, cracked wheat and green apple on the nose, and lemon lime flavours on the finish make this sparkling a favourite come Christmas time. Matched with Chocolate @ No.5’s exclusive Lois truffles, celebrate this Christmas with the perfect pairing. The sparkle of the Lois complements the gold finish of these beautifully tempered truffles.
The hamper is filled to the brim with small-batch favourites from the Hills and Fleurieu. Enjoy Frantic Whisk Dutch Spekulaas as your sweet treat, whilst indulging in macadamia oil and almond dukkah from the Fleurieu Peninsula. Smoked almonds, chilli jam and locally made lavash complete this opulent hamper.
Key highlights:
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The Lane Blanc de Blancs
- Lemon sorbet, cracked wheat and fresh green apple on the nose, and palate of lemon, lime and minerality. This stunning wine is from one of the Adelaide Hills finest chardonnay vineyards. Perfect with oysters, lobster or Lois truffles! 13% by volume.
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Chocolate @ No.5 Lois truffle selection
- Handmade chocolates from Hahndorf made by award-winning chocolatier Alison Peck. Lois infused truffles using couverture chocolate over an infused ganache.
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Frantic Whisk Dutch Spekulaas
- From the Adelaide Hills, Frantic Whisk offer delicious fayre with their exquisite biscuits. Enjoy these spiced favourites with a cup of Williams & Taylor Queens Breakfast tea. Handmade, these biscuits are a gastronomic step above the norm. You won't want to share!